Menu

Bruschetta: toasted sour dough topped with tomato, balsamic vinegar & rocket leaves. V

Slow braised shoulder of lamb, tuscan style beans, rosemary gravy. C

10% service charge is applied for parties of 5 or more on all menu choices
V = Suitable for Vegetarians
C = Coeliac Adaptable
N = Contains Nuts

Homemade soup, garlic crostini. V C

Roaring Bay mussels, curry sauce, coconut milk, corainder, spring onions, garlic crostini. C

Warm crab claws in garlic & lemon, chive crushed potatoes, herb salad. C