Menu

Available 1.00pm – 5.00pm Saturday and Sunday

select three or four choices from below ...
Bruschetta: toasted sour dough topped with tomato, balsamic vinegar & rocket leaves. V
Homemade soup, garlic crostini. V C
Chana masala: curried chick peas, tomato, coriander, spring onions, poppadom. V C
Tandoori chicken, bombay potatoes, cucumber salsa, mint yogurt . C
Mini prime Irish beef slider, brioche bun, old dubliner mature cheese, ‘all the trimmings’ shoestring fries.
Warm salad of fish and chips: Beer battered sole, shoe string fries, tartare dressing.
Cheesecake of the day
Warm chocolate gateau served with vanilla ice cream
Selection of ice cream

3 courses €17.95
4 courses €22.95 (one to be dessert)

V = Suitable for Vegetarians
C = Coeliac Adaptable
N = Contains Nuts
10% service charge is applied for parties of 5 or more on all menu choices

Available all night Sunday to Thursday, Fri and Sat 5-6.30pm

Select one course from each section (3/4 in total) ...
Select one...
Homemade soup, garlic crostini. V C
Roaring Bay mussels, curry sauce, coconut milk, coriander, spring onions, garlic crostini. C
Thai style fish cakes, Asian greens, sweet chilli, wasabi mayonaise.

Select one...
Textures of beetroot, feta cheese mousse, apple & rocket salad, toasted pinenuts, honey & mustard dressing V C N
Deep fried salt & chilli calamari, garlic & lime aoili, wasabi cucumber.
Tandoori chicken, bombay potatoes, cucumber salsa, mint yogurt. C

Select one...
Chana masala: curried chick peas, tomato, coriander , spring onions, poppadom. V C
Surf n turf: panfried tiger prawns on sirloin steak in sambuca sauce. (Supplement €3) C
Warm salad of fish and chips: beer battered sole, shoe string fries, tartare dressing.

Desserts...
Warm chocolate gateau with vanilla ice cream
Cheesecake of the day
Selection of ice-cream

V = Suitable for Vegetarians
C = Coeliac Adaptable
N = Contains Nuts

10% service charge is applied for parties of 5 or more on all menu choices

Bruschetta: toasted sour dough topped with tomato, balsamic vinegar & rocket leaves. V
Roaring Bay mussels, curry sauce, coconut milk, coriander, spring onions, garlic crostini. C
Homemade soup, garlic crostini. V C
Baked aubergine rolls, ricotta and spinach stuffing, tomato sauce, garlic & thyme crumble. V
Thai style fish cakes, Asian greens, sweet chilli, wasabi mayonaise.
Tandoori chicken, bombay potatoes, cucumber salsa, mint yogurt. C
Chana masala: curried chick peas, tomato, coriander, spring onions, poppadom. V C
Warm salad of fish and chips: beer battered sole, shoe string fries, tartare dressing.
Select any three choices from the above...
10% service charge is applied for parties of 5 or more on all menu choice
All beef sold in this restaurant is of Irish origin
V = Suitable for Vegetarians
C = Coeliac Adaptable
N = Contains Nuts

Baked aubergine rolls, ricotta and spinach stuffing, tomato sauce, garlic & thyme crumble. V
Textures of beetroot, feta cheese mousse, apple & rocket salad, toasted pinenuts, honey & mustard dressing. C V N
Thai style fish cakes, asian greens, sweet chilli, wasabi mayonaise.
Deep fried salt & chilli calamari, garlic & lime aoili, wasabi cucumber.
Slow braised shoulder of lamb, tuscan style beans, rosemary gravy. C
Cajun style Irish salmon, yellow pepper & coconut sauce, creole rice. C
Tandoori chicken, bombay potatoes, cucumber salsa, mint yogurt. C
Chicken liver pate, toasted sour dough, spiced apple chutney.
Mini prime Irish beef slider, brioche bun, old dubliner mature cheese, ‘all the trimmings’, shoestring fries.
Pan fried mackerel, warm potato and horse radish salad, beetroot puree. C
Select any three choices from the above...
10% service charge is applied for parties of 5 or more on all menu choices
All beef sold in this restaurant is of Irish origin
V = Suitable for Vegetarians
C = Coeliac Adaptable
N = Contains Nuts

Complimentary tasting of soup with this menu option
Chicken liver pate, toasted sour dough, spiced apple chutney.
Gruyere cheese fritters, tomato jam, roasted red pepper and onion salad. V
Warm Clogherhead crab claws in garlic & lemon, chive crushed potatoes, herb salad. C
Slow braised shoulder of lamb, tuscan style beans, rosemary gravy. C
Deep fried salt & chilli calamari, garlic & lime aoili, wasabi cucumber.
Slow roast crispy pork belly, sea scallops & apple puree. V
Tiger prawns in chilli, lemon and garlic butter, toasted sour dough, rocket leaves. C
Crispy duck parcel, stir fried vegetables, spicy plum compote.
Surf n turf: panfried tiger prawns on sirloin steak in sambucca sauce. C
Select any three choices from the above...
10% service charge is applied for parties of 5 or more on all menu choices
All beef sold in this restaurant is of Irish origin
V = Suitable for Vegetarians
C = Coeliac Adaptable
N = Contains Nuts

Cajun style Irish salmon, yellow pepper & coconut sauce, creole rice. C

Warm salad of fish and chips: beer battered sole, shoe string fries, tartare dressing.

Slow roast crispy pork belly, sea scallops & apple puree. C

Crispy duck parcel, stir fried vegetables, spicy plum compote

Chicken liver pate, toasted sour dough, spiced apple chutney.